Re-Vamped Waldorf Salad with Homemade Mayonnaise
Well, it seems that food, like everything else on our planet, has fallen subject to fashion. Let’s face it, what was once fashionable to present at…
Bourbon Rosemary Honey Nut Mix
Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post, has found its way into another astonishing dish! When…
Asian Coleslaw with Quinoa, Peanuts and Shrimp
Well, it is officially springtime in our neighbourhood. We put out the patio furniture the other day, and basked in the sun with a friend, enjoying…
Spicy Carrot Slaw For Fiesta Friday #111
It’s Friday again! And, this week I have the privilege of co-hosting Angie’s Fiesta Friday #111 with a fellow blogger whose talent I have admired for…
Salted Alfajores Bars
“Oh Julianna, I have a present for you…” – exclaimed my friend Violetta, upon her return from Argentina. And when she excitedly handed me the coveted…
Curry Pork and Pineapple “Noodle” Bowls with Coconut Milk and Herbs
I am always on a quest to find surprising new flavours, hoping to keep our meals interesting, if not inspiring. Sometimes I feel like I am…
Medjool Dates Stuffed with Brownie Curd and Crème Fraîche
I once read that we should eat something sweet at the end of a meal to signal our brain to stop eating… Well, I beg to…
Drunken Prawns
I have never acquired a taste for whiskey – it is just not my drink of choice. The last time it ever passed my lips, was…
Curried Meatballs with Sesame Cauliflower Rice
I am a huge fan curries, (as you may have noticed) so this recipe jumped out at me when I saw it in the January, 2016…
Giant Red Berry Meringues with Hawaiian Black Lava Salt
Do you ever return from a vacation with a food stuff that you are super excited about? Then you get home and think, “What the heck…
Foodie On Board 