Smokey Moroccan Harissa: Moroccan Series, #8
No series on Moroccan food would be complete without at least one or two recipes for harissa. So here at last, is a recipe for one…
No series on Moroccan food would be complete without at least one or two recipes for harissa. So here at last, is a recipe for one…
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Well, as optimistic as I try to be, I have to be honest and admit that winter is still here, and consequently, so is my need…
A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…