Smokey Moroccan Harissa: Moroccan Series, #8
No series on Moroccan food would be complete without at least one or two recipes for harissa. So here at last, is a recipe for one…
Sweet Chicken Tagine with Apricots and Caramelized Walnuts: Moroccan Series, #7
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Moroccan Chicken Pie with Apricots and Almonds (B’Stilla): Moroccan Series, #5
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Moroccan Lentil Soup with Meatballs: Moroccan Series, #4
Well, as optimistic as I try to be, I have to be honest and admit that winter is still here, and consequently, so is my need…
Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce: Moroccan Series, #3
A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…
Spiced Couscous Pilaf with Raisins and Pistachios: Moroccan Series, #2
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…
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