Black Forest, Goat Cheese Brownies
Goat cheese brownies, you ask? Ah yes, this might sound like something a mad scientist would whip up in her lab, but I assure you that…
Grapefruit Salad Saigon Style
Have you seen the movie, “The 100 Foot Journey”, yet? What a joyous celebration of food and the creative spirit. When I read the book 2…
Summer Celebration Salad
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog,…
Celebrating my First Blogoversary with Coconut Rice Pudding Spring Rolls and Raspberry Sauce
I can’t believe it! One whole year of blogging has just flown by. Yes, last August 8th, I tentatively made my very first post for Asian…
Quinoa, Bocconcini and Oregano Salad: Guest Post for Lori @ Creating Beauty in the Kitchen
I was so excited when Lori @ Creating Beauty in the Kitchen asked me to do a guest post for her. It is just such…
Quinoa Panzanella Salad
I love camping and cooking outdoors, but there is nothing like cleaning up in the middle of a camping trip and heading to a restaurant, to…
Apricot, Rosemary Goat Cheese Cakes
We eat a lot of salad in the summer months: sometimes twice a day. Usually we will grill a bit of chicken or fish and have…
Quinoa, Pear, Walnut & Blue Cheese Salad in Radicchio Cups: Fiesta Friday #25
When I see recipes with pears, walnuts and cheese I usually associate them with the fall, but I felt compelled to make this recipe right now,…
Roasted Yams and Fresh Figs with Goat Cheese
They’re here….! Yes, fresh figs have started to make their appearance in the veggie markets of my neighbourhood and I am in heaven. It’s funny, but…
Coconut Curry Chicken in Lettuce Cups
There are some flavours that I just can’t get enough of and one of them is coconut curry! What I love about this combination, is the…
Foodie On Board 