Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Halibut with Spicy Pineapple Broth and Pineapple Cucumber Relish: Fiesta Friday #21
It’s Friday and you all know what that means! Yup – it’s time to party!! So, strap on your dancing shoes, grab what you’re sharing, (food,…
Spicy Pineapple Rice
I will never forget the first time I tasted fresh pineapple. I was 17 years old and vacationing in Honolulu with some girl friends. On our…
Mini Savoury Apple Tarts
News flash! Baking can be so very therapeutic! There has been a lot of strife in my work life lately. Stress levels have reached epic proportions…
Asian Style Slaw with Mango and Papaya
Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…
Sweet Chicken Tagine with Apricots and Caramelized Walnuts: Moroccan Series, #7
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
Golden Onion Pie: Fiesta Friday Challenge #1
I did it!!! I made something with yeast (and herbs)!! I have honestly never tried to make a yeast recipe before, because it has totally freaked…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Lemon Curd and Gingersnap Dessert
Over the years the focus of my entertaining has been mostly on the main course and the dishes around it – salads, appetizer and veggies etc.…
Foodie On Board 