Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Three Ginger Gingersnaps
Do you ever plan a recipe and go shopping for the ingredients, only to discover that you can’t find that one very important ingredient? Well, for…
Moroccan Chicken Pie with Apricots and Almonds (B’Stilla): Moroccan Series, #5
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Spiced Pumpkin Soup with Banana (?) and Pumpkin Seed Garnish
Do you ever see a recipe and just know that you have to make it because of one ingredient? You just have to know how that…
Quinoa Salad with Saffron, Drunken Figs and Pistachios: Fiesta Friday #10
Come on in!! No, don’t worry about taking off your shoes…just put your stuff on that table over there and grab a drink! Angie brought her…
Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream
When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. I dreamed…
Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios
Sometimes when we make a new recipe for the first time, we are completely surprised with the outcome. Of course this could be a delightful surprise…
Blood Orange, Balsamic Brownies with Blood Orange Coulis and Crème Fraîche
If any of you have taken a spin through my blog, you may have noticed that I don’t really post many recipes for desserts or baking. …
Moroccan Lentil Soup with Meatballs: Moroccan Series, #4
Well, as optimistic as I try to be, I have to be honest and admit that winter is still here, and consequently, so is my need…
Mango – Curry Shrimp Salad in Wonton Cups
Are you throwing an Oscar party this weekend? I know just how much the Fiesta Friday gang loves to party, so, I figured I would whip…
Foodie On Board 