Curry Broccoli Salad with Red Grapes, and Almonds
Welcome 2014! I always look forward to a new year and a new start! I’m not the type to make lists of resolutions, but I do…
Orange Cardamom, Panettone French Toast With Orange Cardamom Butter
Dessert for breakfast anyone? Well why not, once or twice a year? Here is an incredibly decadent breakfast for those really special occasions, like Christmas, a…
Winter Salad with Prosciutto, Roasted Grapes, Dried Cherries and Walnuts
With all of the rich, heavy food we tend to eat over the holiday season, I always start to crave salads or something green and light! …
French Canadian Tourtière
Over the next week families in Québec and other parts of French Canada will be busily preparing a dish that is traditionally eaten at Christmas time…
Cranberry Orange Chutney
What is Christmas without cranberries? I have bags of them in my fridge right now, waiting to be transformed into a variety of concoctions to be…
Pumpkin Pie with Walnut Orange Trim
Well, I think there must be hundreds of thousands of recipes for pumpkin pie circulating out there. I had intended to post my favourite recipe for…
December Turkey Burgers
Most people associate turkey with the holidays, but in my family, we eat it year round in many forms: turkey meat-loaf, turkey meatballs, turkey chili, turkey…
Roasted Yam with Apple and Kale (aka: The Quest for the Purple Yam)
OMG! Is there a name for this syndrome? You know, the one where you spend your entire Sunday, scouring the vegetable markets of your city (and…
Roasted Garlic, Cambozola Cheese, and Tomato-Ginger Chutney Appetizer
OK, I’m guilty! Guilty of what, you may ask. Well, of feeding my dinner guests far too much and sending them home groaning that they are…
Thai Style Chicken in Peanut Sauce With Pineapple Rice
Food for the soul. Every culture has at least one dish that feeds more than just the body and I think this one of them. These…
Foodie On Board 