Warm Artichoke, Basil, and Olive Dip
Well, that Angie over at The Novice Gardener, she sure knows how to throw a party! I had so much fun last week at Fiesta Friday that…
Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce: Moroccan Series, #3
A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…
Spiced Pumpkin Seed and Cashew Crunch
Everyone loves a party, right? Especially in the bleak winter months of January and February when we all need a lift! Well, when I heard that…
Spiced Couscous Pilaf with Raisins and Pistachios: Moroccan Series, #2
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…
Coconut Curry Chickpeas With Yam
Oh the humble chickpea; so unassuming, nutritious, and versatile: finding its way into a myriad of dishes, both vegetarian and non, all around the world. Like…
Super Quick and Healthy Black Bean Dip
We are all leading increasingly busy lives, and time to cook good food often seems like a luxury! So, when somebody hands you a recipe that…
Cilantro Crab and Shrimp Cakes
It seems to me that when it comes to cilantro, there are 2 camps – those who love it and those who despise it! You only…
Bruschetta with Sun-Dried Tomatoes and Capers
It’s pronounced “bru-sketta”, not “bru-shetta”, my Italian friend informed me about a year ago. And so I learned that I had been mispronouncing this word all…
African Yam and Peanut Soup with Ginger and Pineapple
Reading through the blogs I follow, I realize how so much of North America is suffering through a bone chilling winter. At times like this we…
Foodie On Board 