Miso Gravy
My favourite vegetarian restaurant in Vancouver serves an amazing miso gravy. It is so popular in fact, that they have begun to sell it commercially in…
Pink Grapefruit and Sumac Salad
A salad, is a salad, is a salad, right? Well, at some point in my life this may have been true, but today it is unequivocally…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Summer Celebration Salad
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog,…
Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Spicy Pineapple Rice
I will never forget the first time I tasted fresh pineapple. I was 17 years old and vacationing in Honolulu with some girl friends. On our…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios
Sometimes when we make a new recipe for the first time, we are completely surprised with the outcome. Of course this could be a delightful surprise…
Foodie On Board 