Spiced Couscous Pilaf with Raisins and Pistachios: Moroccan Series, #2
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…
Coconut Curry Chickpeas With Yam
Oh the humble chickpea; so unassuming, nutritious, and versatile: finding its way into a myriad of dishes, both vegetarian and non, all around the world. Like…
Super Quick and Healthy Black Bean Dip
We are all leading increasingly busy lives, and time to cook good food often seems like a luxury! So, when somebody hands you a recipe that…
Roasted Yam with Apple and Kale (aka: The Quest for the Purple Yam)
OMG! Is there a name for this syndrome? You know, the one where you spend your entire Sunday, scouring the vegetable markets of your city (and…
Quinoa Stuffed Peppers with Fragrant Black Bean Sauce
I have always loved stuffed vegetables, and have been making variations of this recipe over the years. As my husband and I are trying to…
Persian Layered Rice Pilaf
It’s a birthday cake…it’s a cheesecake…it’s…what is it??? Well, it’s a Persian Layered Rice Pilaf and I’ve had my eyes on this recipe for over…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Quinoa Black Bean Salad
Quinoa, the new super food has found its place in my kitchen. I love it because it is nutrient packed and so versatile! For a few…
Middle Eastern Roasted Red Pepper Dip with Pomegranate and Walnuts
I have always been fascinated by Middle Eastern cuisine. There is something so utterly sensual about the combination of flavours. Think plates of briny olives, tangy…
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