Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Pink Grapefruit and Sumac Salad
A salad, is a salad, is a salad, right? Well, at some point in my life this may have been true, but today it is unequivocally…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Long Bean and Watercress Salad with Peanuts and Coconut
“Eat your greens!” Well, since current research in nutrition is telling us that greens are the key to vibrant health, I am always looking for interesting…
Greek Red Lentil Soup with Lemon, Rosemary and Feta Cheese
It’s harvest time, and I just love it! There have been so many phone calls from friends and family wondering if I would like some treasure…
Gado Gado
Travelling in far-flung places has brought so much joy to my life. I am completely in my element when surrounded by the fresh sights and sounds…
Grapefruit Salad Saigon Style
Have you seen the movie, “The 100 Foot Journey”, yet? What a joyous celebration of food and the creative spirit. When I read the book 2…
Summer Celebration Salad
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog,…
Apricot, Rosemary Goat Cheese Cakes
We eat a lot of salad in the summer months: sometimes twice a day. Usually we will grill a bit of chicken or fish and have…
Foodie On Board 