Quinoa, Pear, Walnut & Blue Cheese Salad in Radicchio Cups: Fiesta Friday #25
When I see recipes with pears, walnuts and cheese I usually associate them with the fall, but I felt compelled to make this recipe right now,…
Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Spicy Pineapple Rice
I will never forget the first time I tasted fresh pineapple. I was 17 years old and vacationing in Honolulu with some girl friends. On our…
Asian Style Slaw with Mango and Papaya
Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios
Sometimes when we make a new recipe for the first time, we are completely surprised with the outcome. Of course this could be a delightful surprise…
Warm Artichoke, Basil, and Olive Dip
Well, that Angie over at The Novice Gardener, she sure knows how to throw a party! I had so much fun last week at Fiesta Friday that…
Spiced Pumpkin Seed and Cashew Crunch
Everyone loves a party, right? Especially in the bleak winter months of January and February when we all need a lift! Well, when I heard that…
Foodie On Board 