Stollen
Happy New Year everyone! I know you are all probably very tired of the rich, festive foods you have been consuming for the past month, but…
Rosemary Nut Crackers
We all have our favourite store-bought treats, but how often do we ever think of making them at home? Well, encouraged by my latest attempts at…
Spiced Hot Chocolate with Peanut Butter Biscuits and Toasty Marshmallows
I was thinking about Christmas as a child and how so many of the holiday rituals were connected to specific foods: Christmas Eve – tourtière; Christmas…
Spiced Pumpkin Dinner Rolls
I know, I know, here is another pumpkin recipe! Well folks, it is pumpkin season after all, but I just had to sneak this recipe in…
Cheesy Thumbprint Cookies with Tomato Bourbon Jam
Metric? Imperial? Tablespoons? Ounces? Grams? It is all just so darn confusing! I know what you are thinking – Chef Julianna should be a pro at…
Best Cookies From Sweet Spell Round-Up
Who doesn’t love cookies? This week, Nayha from Sweet Spell has asked everyone to submit their favourite cookie recipes. Here is a beautiful collection of scrumptious…
Mascarpone Stuffed Biscotti Pears with Dulce de Leche
Human creativity is mind-boggling, isn’t it? And never before have we had access to so many creative ideas. Of course all this is wonderful, but it…
Best Cakes from Sweet Spell Round-up
I was recently asked by Nayha, of Sweet Spell, to join a group of like-minded bakers in a weekly baking post. Honestly, I was very flattered,…
Orange and Chia Cake with Sugared Rosemary
I have not done much baking over the years, but recently, inspired by so many of the amazing blogs that I follow, I have been playing…
Olive, Rosemary and Parmesan Sablés
It probably comes as no surprise that my favourite genre of literature is “foodie lit”. There is nothing more satisfying than reading a super talented author…
Foodie On Board 