If any of you missed the first part of Fiesta Friday’s Anniversary Party, here is a post that highlights the best of the best, compliments of our host, Angie
These posts are the best of the best! Share them with your readers by posting the collages on your Facebook page, pinning on Pinterest or tweeting about them. You can also blog about them or reblog this post. You have my permission to reblog the post in its entirety. It’s not about me getting more views. It’s about spreading the word on these extraordinary recipes.
The Best of Appetizers
Here’s why they are the best:
Chaussons au Fromage et Épinard from Linda @La Petite Panière.
“Linda is an incredible cook – she made the puff, stuffed it with gorgeous ingredients and then dipped the ends in cheese. Yes please, I’ll have several – in fact, just leave the plate here – on my lap!” — Selma
“Linda MADE her own puff pastry??? She totally wowed my by this. Then she stuffed these little beauties with a gorgeous combo of cheese…
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