Spicy Carrot Slaw For Fiesta Friday #111
It’s Friday again! And, this week I have the privilege of co-hosting Angie’s Fiesta Friday #111 with a fellow blogger whose talent I have admired for…
Curry Pork and Pineapple “Noodle” Bowls with Coconut Milk and Herbs
I am always on a quest to find surprising new flavours, hoping to keep our meals interesting, if not inspiring. Sometimes I feel like I am…
Curried Meatballs with Sesame Cauliflower Rice
I am a huge fan curries, (as you may have noticed) so this recipe jumped out at me when I saw it in the January, 2016…
Roasted Brussels Sprouts with Walnuts and Grainy Mustard Sauce
Well, my new neighbourhood is very friendly! It seems that in my new small- town community, everyone loves to chat while shopping. In my quest to…
Caponata with Fennel and Pine Nuts
Flexible recipes are a busy cook’s dream. There is nothing better than a dip that can morph into a sauce, or a salad that becomes your…
Crunchy Brussels Sprouts and Citrus Salad
There are some vegetables that have undergone a complete metamorphosis in the last few years and the humble Brussels sprouts is certainly one of them!…
Pink Grapefruit and Sumac Salad
A salad, is a salad, is a salad, right? Well, at some point in my life this may have been true, but today it is unequivocally…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
First Fiesta Friday Anniversary, Part 2: Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
Are you still standing? Oh come on…you can do this for one more week…can’t you? Well, here we are folks, Round 2 of Fiesta Friday First…
Tomato and Pomegranate Salad
Happy 2015 everyone! I hope you all enjoyed the holiday season. I love all of the festivities and eating events that this season presents, but have…
Foodie On Board 